Skip to main content

Brides & Blowouts

Dinner at nine o'clock is better than no dinner at all! Today I experienced one of Kleinfeld's Blowout Sales, where brides line up to get numbers and we open up the store to sell sample dresses at a crazy discount. Based on Kleinfeld's twitter, the first bride was in line by 6:45 this morning, and the sale started at three. I guess she really wanted a wedding dress.

I woke up this morning, brought caramel apple bites to my "people" at my summer job, and headed to Ronkonkoma to catch a noon train into Penn. After stopping at David's Tea for an iced Guava Cadabra (one of my favorites), I got to Kleinfeld just on time. It was weird seeing the store ready for the sale; the floor that is usually filled with mirrors and couches was filled with rows of dresses in bags with red price tags on them.

We started a few minutes before 3 and were all prepped for craziness. My job, as an intern, was basically to bring brides to the room of the consultant they would be with. Each bride could only bring in three dresses at a time and one other person if they wished, and each consultant would have two brides in their room. The brides could stay as long as they wanted in order to find their dress. The blowout sale is a lot less personal than a regular appointment; instead of building a connection and searching for the perfect dress, the consultants are more there to help the bride get in and out of each gown.

Tess (another intern) and I spent most of the day hauling dresses to different rooms and chatting about our lives. The sale FLEW by, and according to the consultants, was not nearly as busy as usual (there were only a little over 100 brides). Oh, also, the brides were let in in waves, not all at once.

Anyway, I got back to the Bronx around 8 and forced myself to make dinner before sitting down. My Brussels sprouts tasted extra delicious though... I'm glad I have a day off tomorrow, even though I had a bit of an extended weekend, and plan on spending the rest of the night watching Orange Is the New Black on Netflix. Also, I'm totally not resisting the caramel apple I have in my pocketbook.

Sale Racks

Comments

Popular posts from this blog

Travel Guide: Barbados

Hi ya'll! Welcome to Friday. Amen, we've made it. In the beginning of February, I was lucky enough to escape the snowy cold of NYC (seriously, I missed a big snow storm that closed down my office), and headed to the beautiful island of Barbados. For those of you who know the name but can't point it out on a map, Barbados is a little island just southeast of Saint Lucia in the Caribbean. Brett's parents, Laura and Jim, vacationed to Barbados last year and were SO beyond kind enough to ask us to join them this year. A week away from work, a tropical island without sharks, and free tour guides (aka Brett's parents) -- who would say no to that?! For anyone looking to book a vacation, or anyone looking to torture themselves with really pretty pictures of a really pretty place, see below for a Barbados travel guide! The island was truly amazing, with friendly locals, beautiful beaches, and delicious cuisine, and I would absolutely return! I'm usually ready to ...

Closing the Chapter: Farewell to Astoria (and the Whole30)

Hi all! Happy weekend ~ I feel like my week days are getting longer and my weekends are getting shorter, but at least the sun has been shining, which means Summer is almost here! After a big internal debate, I decided to end my Whole30 three days early and treated myself to wine and cashew milk icecream Friday night. Caity and I took advantage of the nice weather and met up for dinner, and after that, I just kept going. A teeny part of me wishes I held out the last few days, and the other part of me doesn't regret it even one little bit. When I made the decision to begin the Whole30 (while I was vomiting into a garbage can in my kitchen with the stomach virus), I had hopes that I would learn what foods bothered my digestive system. Throughout the past 30  27 days, I have learned a ton of self control when it comes to eating (I used to have this, and then it all went away...), and have become aware of how much sugar is unnecessarily added into just about everything we eat. Becau...

Return of the Snob

Today was the day of big, beautiful rings. Each of our four brides today had huge rocks on their fingers, and were all so unique! I spent a good 20 minutes when I got home looking at engagement rings online, then decided my future fiancée really has a tough decision ahead. Anyway, I still have a few years before I need to worry about that. This morning, I woke up early and headed into Manhattan to do some food shopping at Trader Joe's before work. I found this yummy looking pumpkin butter, and I'm excited to try it with breakfast tomorrow morning! At work, Nicole gave us a say on who we were going to be paired with for the day (with some restriction) and I volunteered to work with Renee, since I noticed she was with a bride who we had the last time I worked with her. The bride, who we'll call Jenna (I can't remember what I named her last time) had selected a simple Pnina gown when she came about a month ago, but returned to Kleinfeld with a few doubts in her mind. S...